Sandwich & Salad Prep Tables

3 products

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Showing 1 - 3 of 3 products
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How to Choose a Sandwich & Salad Prep Table

Match the table to your prep volume. Choose the overall width and refrigerated storage capacity based on how many ingredients you use and how much food your kitchen prepares during a typical service period.

Compare pan and storage configuration. Look at the ingredient-pan layout together with the lower refrigerated storage so frequently used ingredients can be organized around your actual prep workflow.

Check workspace and installation fit. Measure the available kitchen space, confirm comfortable working clearance, and make sure the unit can be positioned without blocking walkways, doors, or adjacent equipment.

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